ROSENFELD'S JEWISH DELICATESSEN
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ROSENFELD'S JEWISH DELICATESSEN

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ROSENFELD'S JEWISH DELICATESSEN

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76
 
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Main 

Rosenfeld's Bagel, Lox and Cream Cheese Platter

Nova lox (4 ounces per person), generous portions of cream cheeses (choice of 3), 1.5 assorted bagels per person, and ample garnishes of capers, lettuce, tomatoes, cucumbers and onions comprise this traditional platter.

  • (per person)                          
  • $15.49
  

Rosenfeld's Hummus and Vegetable Platter

An assortment of fresh veggies and a generous portion of fresh hummus, good for those needing a vegetarian option.

  • (per person)                          
  • $4.00
  

Rosenfeld's Fresh Fruit Bowl

An assortment of seasonal fresh fruits with generous portions for each person, garnished and placed in a large plastic bowl which can be used as the centerpiece of your platter table.

  • (per person)                          
  • $5.25
  
Rosenfeld's Fresh Dessert Platter 
$6 per person. Generous amounts of assorted pastries and treats of your choice cut into bite-sized servings for your guests. Our standard pastry platter includes (yours can be customized as you desire):

Babka

Chocolate and/or Cinnamon.

  

Black & White Cookies

 

Cupcakes

 

Danish

 

Eclairs

 

Brownies

 

Ruggelach

Assorted Flavors.

  
Rosenfeld's Buffet Platter 
$12.99 per person. Your choice of 6 ounces of meat per person and 2 ounces of cheese per person on a platter with cole slaw, potato salad, macaroni salad, cucumber and onion salad, pickles, mustard, mayo and Russian dressing, all served with your choice of whole loaves of bread on the side. You can choose any or all of the following meats, but we recommend that you choose no more than four:

Meats

Brisket, Corned Beef, Chopped Liver, Turkey, Tongue, Pastrami, Salami, Bologna, Chicken Salad, Egg Salad, Tuna Salad.

  

Cheeses will include

American, Swiss, Munchee and Muenster.

  

Breads will include

Bagels, Marble Rye, Rye, White, Wheat or Challah.

  
Rosenfeld's Sandwich Platter 
$12.99 per person. Your choice of sandwiches, each stuffed with 6 ounces of meat, cut in half and served with sides of cole slaw, potato salad, macaroni salad, cucumber and onion salad, pickles, mustard, mayo and Russian dressing. You can mix and match from any of the meats below, any of the cheeses, and any of the bread choices.

Meat

Brisket, Chopped Liver, Corned Beef, Pastrami, Turkey, Tongue, Salami, Bologna, Chicken Salad, Egg Salad, Tuna Salad.

  

Cheese

American Cheese, Muenster Cheese, Swiss Chesese, Munchee Cheese.

  

Bagels

Marble Rye, Rye Bread, White Bread, Wheat Bread, Challah.

  
Rosenfeld's Smoked Fish and Cheese Platter 
$22.95 per person. Choose any four of our smoked fish choices. We'll provide you with 6 ounces of smoked fish per person and 2 ounces of cheese per person, in addition to 1.5 bagels per person and garnishes.

Smoked Fish

Herring Filets in Cream Sauce, Herring Filets in Wine Sauce, Nova or Belly Lox, Kipper Salmon, Smoked Sable (market pricing), Smoked White Fish, White Fish Salad.

  

Cheese

American Cheese, Cream Cheeses, Muenster Cheese, Swiss Cheese.

  

Bagels

Plain Bagels, Poppy Seed Bagels, Sesame Seed Bagels, Garlic Bagels, Everything Bagels.

  

Dressing

Capers, Cucumbers, Lettuce, Tomatoes, Onions.

  
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ROSENFELD'S JEWISH DELICATESSEN

NEWS AND HOURS OF OPERATION

Our Expanded Spring Hours

Mon. - Thurs. :  10am - 6:00pm Friday:  10am - 7:00pm   Saturday:  9am - 7:00pm   Sunday:  9am - 6:00pm

______________________________

OUR FOOD TRUCK SCHEDULE FOR THE WEEK OF MONDAY, APRIL 10. 

Monday: 11-2pm, in Seaford at Frederick Ford.

Tuesday: 11-2, on Route 24 in Millsboro at the Mountaire Farms administration building.

Wednesday: 11-2, in downtown Snow Hill, MD on Green Street in front of the old firehouse.

Thursday: 11-2, on Route 50 in Willards at the offices of Atlantic/Smith, Cropper & Deeley.

Friday: 11-2, in Salisbury, in front of the Lowe's.

Saturday: 11-2:30, in Millsboro, at East Coat Garden Center.

The truck accepts cash, debit cards, and credit cards. For special orders, or to reserve an eclair, call the deli the day prior to your stop, at 410-520-0283. We hope to see you this week!

THE EXPECTED OPENING DATE OF OUR REHOBOTH LOCATION IS MONDAY, APRIL 24.

            SUGGESTIONS

Although we receive your suggestions, we are unable to respond unless you provide your email address. Thank you.

Thank you!